What does HTS Chapter 3 cover?

Chapter 3 covers fish, crustaceans, molluscs. It contains 697 HTS lines at the 10-digit classification level. Products in this chapter are assigned codes starting with 0301, 0302, 0303 and 6 additional headings.

How many HTS codes are in Chapter 3?

Chapter 3 (Fish, Crustaceans, Molluscs) contains 697 HTS tariff lines, ranging from 4-digit headings to fully-specified 10-digit codes.

What are the general duty rates in Chapter 3?

General (MFN) duty rates for Chapter 3 range from Free to 15%. The exact rate depends on the 10-digit HTS code. Products may qualify for reduced or free rates under trade agreements such as USMCA, CAFTA-DR, or other FTAs — these are listed in the Special Rates column.

Do products in Chapter 3 face Section 301 tariffs?

Yes, selected products in Chapter 3 carry Section 301 tariffs on imports from China. Affected headings include 0301, 0302, 0303, 0304, 0305. The surcharge rate varies by product; check each 10-digit code for the specific amount.

Are there reciprocal tariffs in Chapter 3?

Yes, some products in Chapter 3 are subject to reciprocal tariffs following the February 2026 SCOTUS ruling. These are applied on top of the MFN base rate. Use TariffCenter's Duty Calculator to see the full stacked rate for any specific code and country of origin.

How do I calculate the landed cost for a Chapter 3 product?

To calculate landed cost: (1) find the correct 10-digit HTS code below, (2) enter it in TariffCenter's free Import Duty Calculator with the country of origin and declared value, (3) the calculator applies all active layers — MFN base rate, Section 301, reciprocal tariffs, and Merchandise Processing Fee — and returns the total landed cost in seconds.

Chapter 3

Fish, Crustaceans, Molluscs

Name: HTS Chapter 3 Tariff Codes — Fish, Crustaceans, Molluscs
Creator: TariffCenter

By TariffCenter Research Team · Updated 2026-02-07 · Source: USITC Harmonized Tariff Schedule

At a glance

Chapter 3 contains 697 HTS lines covering fish, crustaceans, molluscs. General U.S. duty rates: Free to 15%. Section 301 surcharges apply on selected lines for imports from China. Reciprocal tariffs apply following the February 2026 SCOTUS ruling.

← Ch. 2 Ch. 4 →

0301 — Live fish

Heading 0301 contains 17 HTS lines. General U.S. duty rates: Free. Section 301 surcharges (25%) and reciprocal tariffs (10%) apply to selected lines.

0301

Live fish:

Free

HS Code	Description	General Rate	Special Rates
0302	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:	Free	301: 25%Recip: 10%
0302.11.00	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)	Free	301: 25%Recip: 10%
0302.11.00.10	Rainbow trout (Salmo gairdneri), farmed	Free	301: 25%Recip: 10%
0302.11.00.90	Other	Free	301: 25%Recip: 10%
0302.13.00	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)	Free	301: 25%Recip: 10%
0302.13.00.13	Farmed	Free	301: 25%Recip: 10%
0302.13.00.14	Not farmed	Free	301: 25%Recip: 10%
0302.13.00.22	Chum (dog)	Free	301: 25%Recip: 10%
0302.13.00.32	Pink (humpie)	Free	301: 25%Recip: 10%
0302.13.00.42	Sockeye (red)	Free	301: 25%Recip: 10%
0302.13.00.53	Farmed	Free	301: 25%Recip: 10%
0302.13.00.54	Not farmed	Free	301: 25%Recip: 10%
0302.13.00.62	Other	Free	301: 25%Recip: 10%
0302.14.00	Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	Free	301: 25%Recip: 10%
0302.14.00.03	Farmed	Free	301: 25%Recip: 10%
0302.14.00.04	Not farmed	Free	301: 25%Recip: 10%
0302.14.00.62	Other	Free	301: 25%Recip: 10%
0302.19.00.00	Other	Free	301: 25%Recip: 10%
0302.21.00	Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)	Free	301: 25%Recip: 10%
0302.21.00.10	Atlantic	Free	301: 25%Recip: 10%
0302.21.00.20	Pacific	Free	301: 25%Recip: 10%
0302.21.00.90	Other (including Greenland)	Free	301: 25%Recip: 10%
0302.22.00.00	Plaice (Pleuronectes platessa)	Free	301: 25%Recip: 10%
0302.23.00.00	Sole (Solea spp.)	1.1¢/kg	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.24.00.00	Turbots (Psetta maxima)	Free	301: 25%Recip: 10%
0302.29.01	Other	Free	301: 25%Recip: 10%
0302.29.01.10	Flounder	Free	301: 25%Recip: 10%
0302.29.01.90	Other	Free	301: 25%Recip: 10%
0302.31.00.00	Albacore or longfinned tunas (Thunnus alalunga)	Free	301: 25%Recip: 10%
0302.32.00.00	Yellowfin tunas (Thunnus albacares)	Free	301: 25%Recip: 10%
0302.33.00.00	Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)	Free	301: 25%Recip: 10%
0302.34.00.00	Bigeye tunas (Thunnus obesus)	Free	301: 25%Recip: 10%
0302.35.01.00	Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)	Free	301: 25%Recip: 10%
0302.36.00.00	Southern bluefin tunas (Thunnus maccoyii)	Free	301: 25%Recip: 10%
0302.39.02.00	Other	Free	301: 25%Recip: 10%
0302.41.00.00	Herrings (Clupea harengus, Clupea pallasii)	Free	301: 25%Recip: 10%
0302.42.00.00	Anchovies (Engraulis spp.)	Free	301: 25%Recip: 10%
0302.43.00.00	Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)	Free	301: 25%Recip: 10%
0302.44.00.00	Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)	Free	301: 25%Recip: 10%
0302.45	Jack and horse mackerel (Trachurus spp):	Free	301: 25%Recip: 10%
0302.45.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.45.50.00	Other	Free	301: 25%Recip: 10%
0302.46	Cobia (Rachycentron canadum) :	Free	301: 25%Recip: 10%
0302.46.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.46.50.00	Other	Free	301: 25%Recip: 10%
0302.47.00	Swordfish (Xiphias gladius)	Free	301: 25%Recip: 10%
0302.47.00.10	Steaks	Free	301: 25%Recip: 10%
0302.47.00.90	Other	Free	301: 25%Recip: 10%
0302.49.00.00	Other	Free	301: 25%Recip: 10%
0302.51.00	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)	Free	301: 25%Recip: 10%
0302.51.00.10	Atlantic	Free	301: 25%Recip: 10%
0302.51.00.90	Other	Free	301: 25%Recip: 10%
0302.52.00.00	Haddock (Melanogrammus aeglefinus)	Free	301: 25%Recip: 10%
0302.53.00.00	Coalfish (Pollachius virens)	Free	301: 25%Recip: 10%
0302.54	Hake (Merluccius spp., Urophycis spp.):	Free	301: 25%Recip: 10%
0302.54.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.54.50.00	Other	Free	301: 25%Recip: 10%
0302.55	Alaska pollock (Theragra chalcogramma):	Free	301: 25%Recip: 10%
0302.55.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.55.50.00	Other	Free	301: 25%Recip: 10%
0302.56	Blue whitings (Micromesistius poutassou, Micromesistius australis):	Free	301: 25%Recip: 10%
0302.56.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.56.50.00	Other	Free	301: 25%Recip: 10%
0302.59	Other:	Free	301: 25%Recip: 10%
0302.59.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.59.50	Other	Free	301: 25%Recip: 10%
0302.59.50.10	Pollock	Free	301: 25%Recip: 10%
0302.59.50.90	Other	Free	301: 25%Recip: 10%
0302.71	Tilapias (Oreochromis spp.):	Free	301: 25%Recip: 10%
0302.71.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.71.50.00	Other	Free	301: 25%Recip: 10%
0302.72	Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):	Free	301: 25%Recip: 10%
0302.72.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.72.50	Other	Free	301: 25%Recip: 10%
0302.72.50.01	Ictalurus spp.	Free	301: 25%Recip: 10%
0302.72.50.04	Pangasius spp. including basa and tra	Free	301: 25%Recip: 10%
0302.72.50.34	Other	Free	301: 25%Recip: 10%
0302.73	Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):	Free	301: 25%Recip: 10%
0302.73.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.73.50.00	Other	Free	301: 25%Recip: 10%
0302.74.00.00	Eels (Anguilla spp.)	Free	301: 25%Recip: 10%
0302.79	Other:	Free	301: 25%Recip: 10%
0302.79.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.79.50	Other	Free	301: 25%Recip: 10%
0302.79.50.25	Nile perch	Free	301: 25%Recip: 10%
0302.79.50.76	Other	Free	301: 25%Recip: 10%
0302.81.00	Dogfish and other sharks	Free	301: 25%Recip: 10%
0302.81.00.11	Dogfish (Squalus spp.)	Free	301: 25%Recip: 10%
0302.81.00.91	Other	Free	301: 25%Recip: 10%
0302.82.00.00	Rays and skates (Rajidae)	Free	301: 25%Recip: 10%
0302.83.00.00	Toothfish (Dissostichus spp.)	Free	301: 25%Recip: 10%
0302.84	Seabass (Dicentrarchus spp.):	Free	301: 25%Recip: 10%
0302.84.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.84.50.00	Other	Free	301: 25%Recip: 10%
0302.85	Seabream (Sparidae):	Free	301: 25%Recip: 10%
0302.85.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.85.50.00	Other	Free	301: 25%Recip: 10%
0302.89	Other :	Free	301: 25%Recip: 10%
0302.89.11	Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less	3%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.89.11.20	Sable fish (Anoplopoma fimbria)	Free	301: 25%Recip: 10%
0302.89.11.40	Other	Free	301: 25%Recip: 10%
0302.89.50	Other	Free	301: 25%Recip: 10%
0302.89.50.07	Pike	Free	301: 25%Recip: 10%
0302.89.50.10	Pickerel	Free	301: 25%Recip: 10%
0302.89.50.13	Pike perch (including yellow pike)	Free	301: 25%Recip: 10%
0302.89.50.25	Other	Free	301: 25%Recip: 10%
0302.89.50.28	Bass	Free	301: 25%Recip: 10%
0302.89.50.31	Whitefish	Free	301: 25%Recip: 10%
0302.89.50.34	Other	Free	301: 25%Recip: 10%
0302.89.50.37	Smelts	Free	301: 25%Recip: 10%
0302.89.50.40	Cusk	Free	301: 25%Recip: 10%
0302.89.50.49	Shad and sturgeon	Free	301: 25%Recip: 10%
0302.89.50.52	Sable fish (Anoplopoma fimbria)	Free	301: 25%Recip: 10%
0302.89.50.55	Ocean perch	Free	301: 25%Recip: 10%
0302.89.50.58	Snapper (Lutjanidae)	Free	301: 25%Recip: 10%
0302.89.50.61	Grouper	Free	301: 25%Recip: 10%
0302.89.50.64	Lingcod (Ophiodon elongatus)	Free	301: 25%Recip: 10%
0302.89.50.67	Monkfish (Lophius spp.)	Free	301: 25%Recip: 10%
0302.89.50.70	Atka mackerel (Atkafish) (Pleurogrammus monopterygius)	Free	301: 25%Recip: 10%
0302.89.50.72	Dolphin fish (mahi mahi) (Coryphaena spp.)	Free	301: 25%Recip: 10%
0302.89.50.77	Other	Free	301: 25%Recip: 10%
0302.91	Livers, roes and milt:	Free	301: 25%Recip: 10%
0302.91.20.00	Sturgeon roe	15%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.91.40	Other	Free	301: 25%Recip: 10%
0302.91.40.10	Mullet roe	Free	301: 25%Recip: 10%
0302.91.40.90	Other	Free	301: 25%Recip: 10%
0302.92.00.00	Shark fins	Free	301: 25%Recip: 10%
0302.99.00.00	Other	Free	301: 25%Recip: 10%

HS Code	Description	General Rate	Special Rates
0303	Fish, frozen, excluding fish fillets and other fish meat of heading 0304:	Free	301: 25%Recip: 10%
0303.11.00.00	Sockeye salmon (red salmon) (Oncorhynchus nerka)	Free	301: 25%Recip: 10%
0303.12.00	Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)	Free	301: 25%Recip: 10%
0303.12.00.12	Chinook (king)	Free	301: 25%Recip: 10%
0303.12.00.22	Chum (dog)	Free	301: 25%Recip: 10%
0303.12.00.32	Pink (humpie)	Free	301: 25%Recip: 10%
0303.12.00.52	Coho (silver)	Free	301: 25%Recip: 10%
0303.12.00.62	Other	Free	301: 25%Recip: 10%
0303.13.00.00	Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	Free	301: 25%Recip: 10%
0303.14.00.00	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)	Free	301: 25%Recip: 10%
0303.19.01.00	Other	Free	301: 25%Recip: 10%
0303.23.00.00	Tilapias (Oreochromis spp.)	Free	301: 25%Recip: 10%
0303.24.00	Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)	Free	301: 25%Recip: 10%
0303.24.00.10	Ictalurus spp.	Free	301: 25%Recip: 10%
0303.24.00.20	Pangasius spp. including basa and tra	Free	301: 25%Recip: 10%
0303.24.00.50	Other	Free	301: 25%Recip: 10%
0303.25.01.00	Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)	Free	301: 25%Recip: 10%
0303.26.00.00	Eels (Anguilla spp.)	Free	301: 25%Recip: 10%
0303.29.01	Other	Free	301: 25%Recip: 10%
0303.29.01.10	Nile perch	Free	301: 25%Recip: 10%
0303.29.01.50	Other	Free	301: 25%Recip: 10%
0303.31.00	Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)	Free	301: 25%Recip: 10%
0303.31.00.10	Atlantic halibut (Hippoglossus hippoglossus)	Free	301: 25%Recip: 10%
0303.31.00.20	Pacific halibut (Hippoglossus stenolepis)	Free	301: 25%Recip: 10%
0303.31.00.30	Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)	Free	301: 25%Recip: 10%
0303.32.00.00	Plaice (Pleuronectes platessa)	Free	301: 25%Recip: 10%
0303.33.00.00	Sole (Solea spp.)	1.1¢/kg	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0303.34.00.00	Turbots (Psetta maxima)	1.1¢/kg	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0303.39.01	Other	1.1¢/kg	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0303.39.01.10	Flounder	Free	301: 25%Recip: 10%
0303.39.01.20	Rock sole (Pleuronectes bilineatus)	Free	301: 25%Recip: 10%
0303.39.01.30	Yellowfin sole (Pleuronectes asper)	Free	301: 25%Recip: 10%
0303.39.01.95	Other	Free	301: 25%Recip: 10%
0303.41.00.00	Albacore or longfinned tunas (Thunnus alalunga)	Free	301: 25%Recip: 10%
0303.42.00	Yellowfin tunas (Thunnus albacares)	Free	301: 25%Recip: 10%
0303.42.00.20	Whole fish	Free	301: 25%Recip: 10%
0303.42.00.40	Head-on	Free	301: 25%Recip: 10%
0303.42.00.60	Other	Free	301: 25%Recip: 10%
0303.43.00.00	Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)	Free	301: 25%Recip: 10%
0303.44.00.00	Bigeye tunas (Thunnus obesus)	Free	301: 25%Recip: 10%
0303.45.01	Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)	Free	301: 25%Recip: 10%
0303.45.01.10	Thunnus thynnus	Free	301: 25%Recip: 10%
0303.45.01.50	Thunnus orientalis	Free	301: 25%Recip: 10%
0303.46.00.00	Southern bluefin tunas (Thunnus maccoyii)	Free	301: 25%Recip: 10%
0303.49.02.00	Other	Free	301: 25%Recip: 10%
0303.51.00.00	Herrings (Clupea harengus, Clupea pallasii)	Free	301: 25%Recip: 10%
0303.53.00.00	Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)	1.1¢/kg	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0303.54.00.00	Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)	Free	301: 25%Recip: 10%
0303.55.00.00	Jack and horse mackerel (Trachurus spp.)	Free	301: 25%Recip: 10%
0303.56.00.00	Cobia (Rachycentron canadum)	Free	301: 25%Recip: 10%
0303.57.00	Swordfish (Xiphias gladius)	Free	301: 25%Recip: 10%
0303.57.00.10	Steaks	Free	301: 25%Recip: 10%
0303.57.00.90	Other	Free	301: 25%Recip: 10%
0303.59.00.00	Other	Free	301: 25%Recip: 10%
0303.63.00	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)	Free	301: 25%Recip: 10%
0303.63.00.10	Atlantic	Free	301: 25%Recip: 10%
0303.63.00.90	Other	Free	301: 25%Recip: 10%
0303.64.00.00	Haddock (Melanogrammus aeglefinus)	Free	301: 25%Recip: 10%
0303.65.00.00	Coalfish (Pollachius virens)	Free	301: 25%Recip: 10%
0303.66.00.00	Hake (Merluccius spp., Urophycis spp.)	Free	301: 25%Recip: 10%
0303.67.00.00	Alaska pollock (Theragra chalcogramma)	Free	301: 25%Recip: 10%
0303.68.00.00	Blue whitings (Micromesistius poutassou, Micromesistius australis)	Free	301: 25%Recip: 10%
0303.69.00.00	Other	Free	301: 25%Recip: 10%
0303.81.00	Dogfish and other sharks	1.1¢/kg	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0303.81.00.11	Dogfish (Squalus spp.)	Free	301: 25%Recip: 10%
0303.81.00.91	Other	Free	301: 25%Recip: 10%
0303.82.00.00	Rays and skates (Rajidae)	Free	301: 25%Recip: 10%
0303.83.00.00	Toothfish (Dissostichus spp.)	Free	301: 25%Recip: 10%
0303.84.00.00	Sea Bass (Dicentrachus spp.)	Free	301: 25%Recip: 10%
0303.89.00	Other	Free	301: 25%Recip: 10%
0303.89.00.01	Sea smelts	Free	301: 25%Recip: 10%
0303.89.00.04	Other smelts	Free	301: 25%Recip: 10%
0303.89.00.10	Cusk	Free	301: 25%Recip: 10%
0303.89.00.13	Shad and sturgeon	Free	301: 25%Recip: 10%
0303.89.00.28	Pike and pickerel	Free	301: 25%Recip: 10%
0303.89.00.31	Perch and pike perch (including yellow pike)	Free	301: 25%Recip: 10%
0303.89.00.34	Sauger	Free	301: 25%Recip: 10%
0303.89.00.37	Whitefish	Free	301: 25%Recip: 10%
0303.89.00.40	Tilapias, other than Oreochromis spp.	Free	301: 25%Recip: 10%
0303.89.00.43	Other	Free	301: 25%Recip: 10%
0303.89.00.46	Atka mackerel (Atkafish) (Pleurogrammus monopterygius)	Free	301: 25%Recip: 10%
0303.89.00.49	Mullet	Free	301: 25%Recip: 10%
0303.89.00.52	Monkfish (Lophius spp.)	Free	301: 25%Recip: 10%
0303.89.00.55	Butterfish	Free	301: 25%Recip: 10%
0303.89.00.58	Capelin	Free	301: 25%Recip: 10%
0303.89.00.61	Sable fish (Anoplopoma fimbria)	Free	301: 25%Recip: 10%
0303.89.00.64	Ocean perch	Free	301: 25%Recip: 10%
0303.89.00.67	Snapper (Lutjanidae spp.)	Free	301: 25%Recip: 10%
0303.89.00.70	Grouper	Free	301: 25%Recip: 10%
0303.89.00.80	Other	Free	301: 25%Recip: 10%
0303.91	Livers, roes and milt:	Free	301: 25%Recip: 10%
0303.91.20.00	Sturgeon roe	15%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0303.91.40	Other	Free	301: 25%Recip: 10%
0303.91.40.20	Herring roe	Free	301: 25%Recip: 10%
0303.91.40.40	Salmon roe	Free	301: 25%Recip: 10%
0303.91.40.50	Alaska pollock (Theragra chalcogramma) roe	Free	301: 25%Recip: 10%
0303.91.40.60	Mullet roe	Free	301: 25%Recip: 10%
0303.91.40.95	Other	Free	301: 25%Recip: 10%
0303.92.00.00	Shark fins	1.1¢/kg	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0303.99.00.00	Other	Free	301: 25%Recip: 10%

HS Code	Description	General Rate	Special Rates
0304	Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:	Free	301: 25%Recip: 10%
0304.31.00.00	Tilapias (Oreochromis spp.)	Free	301: 25%Recip: 10%
0304.32.00	Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)	Free	301: 25%Recip: 10%
0304.32.00.10	Ictalurus spp.	Free	301: 25%Recip: 10%
0304.32.00.20	Pangasius spp. including basa and tra	Free	301: 25%Recip: 10%
0304.32.00.90	Other	Free	301: 25%Recip: 10%
0304.33.00.00	Nile perch (Lates niloticus)	Free	301: 25%Recip: 10%
0304.39.00.00	Other	Free	301: 25%Recip: 10%
0304.41.00	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)	Free	301: 25%Recip: 10%
0304.41.00.10	Farmed	Free	301: 25%Recip: 10%
0304.41.00.20	Not Farmed	Free	301: 25%Recip: 10%
0304.41.00.90	Other	Free	301: 25%Recip: 10%
0304.42.00.00	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)	Free	301: 25%Recip: 10%
0304.43.00	Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)	Free	301: 25%Recip: 10%
0304.43.00.10	Sole	Free	301: 25%Recip: 10%
0304.43.00.15	Paice	Free	301: 25%Recip: 10%
0304.43.00.20	Flounder	Free	301: 25%Recip: 10%
0304.43.00.25	Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)	Free	301: 25%Recip: 10%
0304.43.00.90	Other	Free	301: 25%Recip: 10%
0304.44.00	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae	Free	301: 25%Recip: 10%
0304.44.00.10	Atlantic Cod	Free	301: 25%Recip: 10%
0304.44.00.15	Other	Free	301: 25%Recip: 10%
0304.44.00.20	Haddock	Free	301: 25%Recip: 10%
0304.44.00.25	Pollock	Free	301: 25%Recip: 10%
0304.44.00.30	Hake	Free	301: 25%Recip: 10%
0304.44.00.90	Other	Free	301: 25%Recip: 10%
0304.45.00.00	Swordfish (Xiphias gladius)	Free	301: 25%Recip: 10%
0304.46.00.00	Toothfish (Dissostichus spp.)	Free	301: 25%Recip: 10%
0304.47.00.00	Dogfish and other sharks	Free	301: 25%Recip: 10%
0304.48.00.00	Rays and skates (Rajidae)	Free	301: 25%Recip: 10%
0304.49.01	Other	Free	301: 25%Recip: 10%
0304.49.01.03	Pike	Free	301: 25%Recip: 10%
0304.49.01.06	Pickerel	Free	301: 25%Recip: 10%
0304.49.01.09	Whitefish	Free	301: 25%Recip: 10%
0304.49.01.12	Tilapia, other than Oreochromis spp.	Free	301: 25%Recip: 10%
0304.49.01.15	Other	Free	301: 25%Recip: 10%
0304.49.01.20	Atlantic ocean perch	Free	301: 25%Recip: 10%
0304.49.01.25	Cusk	Free	301: 25%Recip: 10%
0304.49.01.90	Other	Free	301: 25%Recip: 10%
0304.51.01	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	Free	301: 25%Recip: 10%
0304.51.01.10	Ictalurus spp.	Free	301: 25%Recip: 10%
0304.51.01.15	Pangasius spp., including basa and tra	Free	301: 25%Recip: 10%
0304.51.01.20	Nile Perch	Free	301: 25%Recip: 10%
0304.51.01.25	Tilapias (Oreochromis spp.)	Free	301: 25%Recip: 10%
0304.51.01.90	Other	Free	301: 25%Recip: 10%
0304.52.00	Salmonidae	Free	301: 25%Recip: 10%
0304.52.00.10	Farmed	Free	301: 25%Recip: 10%
0304.52.00.15	Not farmed	Free	301: 25%Recip: 10%
0304.52.00.20	Other salmon	Free	301: 25%Recip: 10%
0304.52.00.90	Other	Free	301: 25%Recip: 10%
0304.53.00	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae	Free	301: 25%Recip: 10%
0304.53.00.10	Atlantic Cod	Free	301: 25%Recip: 10%
0304.53.00.15	Other	Free	301: 25%Recip: 10%
0304.53.00.20	Haddock	Free	301: 25%Recip: 10%
0304.53.00.25	Pollock	Free	301: 25%Recip: 10%
0304.53.00.30	Hake	Free	301: 25%Recip: 10%
0304.53.00.90	Other	Free	301: 25%Recip: 10%
0304.54.00.00	Swordfish (Xiphias gladius)	Free	301: 25%Recip: 10%
0304.55.00.00	Toothfish (Dissostichus spp.)	Free	301: 25%Recip: 10%
0304.56.00.00	Dogfish and other sharks	Free	301: 25%Recip: 10%
0304.57.00.00	Rays and skates (Rajidae)	Free	301: 25%Recip: 10%
0304.59.00	Other	Free	301: 25%Recip: 10%
0304.59.00.03	Yellow perch	Free	301: 25%Recip: 10%
0304.59.00.06	Pike perch (including yellow pike)	Free	301: 25%Recip: 10%
0304.59.00.09	Other	Free	301: 25%Recip: 10%
0304.59.00.15	Pike	Free	301: 25%Recip: 10%
0304.59.00.20	Pickerel	Free	301: 25%Recip: 10%
0304.59.00.25	Whitefish	Free	301: 25%Recip: 10%
0304.59.00.30	Tilapia other than Oreochromis spp.	Free	301: 25%Recip: 10%
0304.59.00.36	Other	Free	301: 25%Recip: 10%
0304.59.00.40	Sole	Free	301: 25%Recip: 10%
0304.59.00.45	Plaice	Free	301: 25%Recip: 10%
0304.59.00.50	Flounder	Free	301: 25%Recip: 10%
0304.59.00.55	Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)	Free	301: 25%Recip: 10%
0304.59.00.61	Other	Free	301: 25%Recip: 10%
0304.59.00.65	Atlantic ocean perch	Free	301: 25%Recip: 10%
0304.59.00.70	Cusk	Free	301: 25%Recip: 10%
0304.59.00.91	Other	Free	301: 25%Recip: 10%
0304.61.00.00	Tilapias (Oreochromis spp.)	Free	301: 25%Recip: 10%
0304.62.00	Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)	Free	301: 25%Recip: 10%
0304.62.00.10	Ictalurus spp.	Free	301: 25%Recip: 10%
0304.62.00.20	Pangasius spp. (including basa and tra)	Free	301: 25%Recip: 10%
0304.62.00.30	Other Siluriformes	Free	301: 25%Recip: 10%
0304.62.00.90	Other	Free	301: 25%Recip: 10%
0304.63.00.00	Nile perch (Lates niloticus)	Free	301: 25%Recip: 10%
0304.69.00.00	Other	Free	301: 25%Recip: 10%
0304.71	Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus):	Free	301: 25%Recip: 10%
0304.71.10.00	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.71.50.00	Other	Free	301: 25%Recip: 10%
0304.72	Haddock (Melanogrammus aeglefinus):	Free	301: 25%Recip: 10%
0304.72.10.00	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.72.50.00	Other	Free	301: 25%Recip: 10%
0304.73	Coalfish (Pollachius virens):	Free	301: 25%Recip: 10%
0304.73.10.00	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.73.50.00	Other	Free	301: 25%Recip: 10%
0304.74	Hake (Merluccius spp., Urophycis spp.):	Free	301: 25%Recip: 10%
0304.74.10.00	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.74.50.00	Other	Free	301: 25%Recip: 10%
0304.75	Alaska pollock (Theragra chalcogramma):	Free	301: 25%Recip: 10%
0304.75.10.00	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.75.50.00	Other	Free	301: 25%Recip: 10%
0304.79	Other:	Free	301: 25%Recip: 10%
0304.79.10	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.79.10.10	Pollock other than Alaska pollock	Free	301: 25%Recip: 10%
0304.79.10.15	Whiting (Merluccius spp.)	Free	301: 25%Recip: 10%
0304.79.10.90	Other	Free	301: 25%Recip: 10%
0304.79.50.00	Other	Free	301: 25%Recip: 10%
0304.81	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):	Free	301: 25%Recip: 10%
0304.81.10.00	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.81.50	Other	Free	301: 25%Recip: 10%
0304.81.50.10	Atlantic salmon (Salmo salar)	Free	301: 25%Recip: 10%
0304.81.50.90	Other	Free	301: 25%Recip: 10%
0304.82	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster):	Free	301: 25%Recip: 10%
0304.82.10.00	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.82.50.00	Other	Free	301: 25%Recip: 10%
0304.83	Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae):	Free	301: 25%Recip: 10%
0304.83.10	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.83.10.10	Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)	Free	301: 25%Recip: 10%
0304.83.10.15	Sole	Free	301: 25%Recip: 10%
0304.83.10.20	Flounder	Free	301: 25%Recip: 10%
0304.83.10.25	Halibut	Free	301: 25%Recip: 10%
0304.83.10.30	Turbot	Free	301: 25%Recip: 10%
0304.83.10.90	Other	Free	301: 25%Recip: 10%
0304.83.50	Other	Free	301: 25%Recip: 10%
0304.83.50.10	Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)	Free	301: 25%Recip: 10%
0304.83.50.15	Sole	Free	301: 25%Recip: 10%
0304.83.50.20	Flounder	Free	301: 25%Recip: 10%
0304.83.50.25	Halibut	Free	301: 25%Recip: 10%
0304.83.50.30	Turbot	Free	301: 25%Recip: 10%
0304.83.50.90	Other	Free	301: 25%Recip: 10%
0304.84.00.00	Swordfish (Xiphias gladius)	Free	301: 25%Recip: 10%
0304.85.00.00	Toothfish (Dissostichus spp.)	Free	301: 25%Recip: 10%
0304.86.00.00	Herrings (Clupea harengus, Clupea pallasii)	Free	301: 25%Recip: 10%
0304.87.00.00	Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)	Free	301: 25%Recip: 10%
0304.88.00.00	Dogfish, other sharks, rays and skates (Rajidae)	Free	301: 25%Recip: 10%
0304.89	Other:	Free	301: 25%Recip: 10%
0304.89.10	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	Free	301: 25%Recip: 10%
0304.89.10.10	Ocean catfish (wolf fish)	Free	301: 25%Recip: 10%
0304.89.10.15	Pickerel	Free	301: 25%Recip: 10%
0304.89.10.20	Sauger	Free	301: 25%Recip: 10%
0304.89.10.25	Atlantic ocean perch	Free	301: 25%Recip: 10%
0304.89.10.30	Other ocean perch	Free	301: 25%Recip: 10%
0304.89.10.35	Other	Free	301: 25%Recip: 10%
0304.89.10.90	Other	Free	301: 25%Recip: 10%
0304.89.50	Other	Free	301: 25%Recip: 10%
0304.89.50.03	Yellow perch	Free	301: 25%Recip: 10%
0304.89.50.06	Pike perch (including yellow pike)	Free	301: 25%Recip: 10%
0304.89.50.09	Other	Free	301: 25%Recip: 10%
0304.89.50.15	Pickerel	Free	301: 25%Recip: 10%
0304.89.50.20	Pike	Free	301: 25%Recip: 10%
0304.89.50.25	Sauger	Free	301: 25%Recip: 10%
0304.89.50.30	Other	Free	301: 25%Recip: 10%
0304.89.50.35	Atlantic ocean perch	Free	301: 25%Recip: 10%
0304.89.50.40	Other ocean perch	Free	301: 25%Recip: 10%
0304.89.50.45	Ocean catfish (wolf fish)	Free	301: 25%Recip: 10%
0304.89.50.50	Orange roughy (Hoplostethus atlanticus)	Free	301: 25%Recip: 10%
0304.89.50.55	Dolphin (Mahi mahi) (Coryphaena spp.)	Free	301: 25%Recip: 10%
0304.89.50.60	Cusk	Free	301: 25%Recip: 10%
0304.89.50.91	Other	Free	301: 25%Recip: 10%
0304.91	Swordfish (Xiphias gladius):	Free	301: 25%Recip: 10%
0304.91.10.00	In bulk or in immediate containers weighing with their contents over 6.8 kg each	Free	301: 25%Recip: 10%
0304.91.90.00	Other	6%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0304.92	Toothfish (Dissostichus spp.):	Free	301: 25%Recip: 10%
0304.92.10.00	In bulk or in immediate containers weighing with their contents over 6.8 kg each	Free	301: 25%Recip: 10%
0304.92.90.00	Other	6%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0304.93	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):	Free	301: 25%Recip: 10%
0304.93.10	In bulk or in immediate containers weighing with their contents over 6.8 kg each	Free	301: 25%Recip: 10%
0304.93.10.05	Surimi	Free	301: 25%Recip: 10%
0304.93.10.10	Other	Free	301: 25%Recip: 10%
0304.93.10.90	Other	Free	301: 25%Recip: 10%
0304.93.90.00	Other	6%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0304.94	Alaska pollock (Theragra chalcogramma):	Free	301: 25%Recip: 10%
0304.94.10	In bulk or in immediate containers weighing with their contents over 6.8 kg each	Free	301: 25%Recip: 10%
0304.94.10.05	Surimi	Free	301: 25%Recip: 10%
0304.94.10.10	Other	Free	301: 25%Recip: 10%
0304.94.10.90	Other	Free	301: 25%Recip: 10%
0304.94.90.00	Other	6%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0304.95	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma):	Free	301: 25%Recip: 10%
0304.95.10	In bulk or in immediate containers weighing with their contents over 6.8 kg each	Free	301: 25%Recip: 10%
0304.95.10.05	Surimi	Free	301: 25%Recip: 10%
0304.95.10.10	Cod	Free	301: 25%Recip: 10%
0304.95.10.15	Other	Free	301: 25%Recip: 10%
0304.95.10.20	Cod	Free	301: 25%Recip: 10%
0304.95.10.25	Haddock	Free	301: 25%Recip: 10%
0304.95.10.30	Pollock	Free	301: 25%Recip: 10%
0304.95.10.90	Other	Free	301: 25%Recip: 10%
0304.95.90.00	Other	6%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0304.96.00.00	Dogfish and other sharks	6%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0304.97.00.00	Rays and skates (Rajidae)	6%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0304.99	Other:	Free	301: 25%Recip: 10%
0304.99.11	In bulk or in immediate containers weighing with their contents over 6.8 kg each	Free	301: 25%Recip: 10%
0304.99.11.04	Surimi	Free	301: 25%Recip: 10%
0304.99.11.09	Other	Free	301: 25%Recip: 10%
0304.99.11.50	Sole	Free	301: 25%Recip: 10%
0304.99.11.60	Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)	Free	301: 25%Recip: 10%
0304.99.11.70	Ocean perch	Free	301: 25%Recip: 10%
0304.99.11.82	Pike	Free	301: 25%Recip: 10%
0304.99.11.83	Whitefish	Free	301: 25%Recip: 10%
0304.99.11.84	Fresh-water	Free	301: 25%Recip: 10%
0304.99.11.90	Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]	Free	301: 25%Recip: 10%
0304.99.11.94	Other	Free	301: 25%Recip: 10%
0304.99.91	Other	6%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0304.99.91.90	Ocean	Free	301: 25%Recip: 10%
0304.99.91.92	Other	Free	301: 25%Recip: 10%

HS Code	Description	General Rate	Special Rates
0305	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:	Free	301: 25%Recip: 10%
0305.20	Livers, roes and milt of fish, dried, smoked, salted or in brine:	Free	301: 25%Recip: 10%
0305.20.20.00	Sturgeon roe	7.5%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0305.20.40	Other	Free	301: 25%Recip: 10%
0305.20.40.20	Salmon roe	Free	301: 25%Recip: 10%
0305.20.40.40	Herring roe	Free	301: 25%Recip: 10%
0305.20.40.65	Other	Free	301: 25%Recip: 10%
0305.31.01.00	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	Free	301: 25%Recip: 10%
0305.32.00	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae	Free	301: 25%Recip: 10%
0305.32.00.10	Cod	Free	301: 25%Recip: 10%
0305.32.00.90	Other	Free	301: 25%Recip: 10%
0305.39	Other:	Free	301: 25%Recip: 10%
0305.39.20.00	Herrings, in immediate containers weighing with their contents 6.8 kg or less each	4%	301: 25%Recip: 10%hts_special: Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
0305.39.40.00	Mackerel, in immediate containers weighing with their contents 6.8 kg or less each	5%	301: 25%Recip: 10%hts_special: Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
0305.39.61	Other	Free	301: 25%Recip: 10%
0305.39.61.10	Herring	Free	301: 25%Recip: 10%
0305.39.61.80	Other	Free	301: 25%Recip: 10%
0305.41.00.00	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	5%	301: 25%Recip: 10%hts_special: Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
0305.42.00	Herrings (Clupea harengus, Clupea pallasii)	Free	301: 25%Recip: 10%
0305.42.00.20	Whole or beheaded but not otherwise processed	Free	301: 25%Recip: 10%
0305.42.00.50	Boneless	Free	301: 25%Recip: 10%
0305.42.00.60	Other	Free	301: 25%Recip: 10%
0305.43.00.00	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)	Free	301: 25%Recip: 10%
0305.44.01.00	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	Free	301: 25%Recip: 10%
0305.49	Other:	Free	301: 25%Recip: 10%
0305.49.20.00	Mackerel	Free	301: 25%Recip: 10%
0305.49.40	Other	Free	301: 25%Recip: 10%
0305.49.40.20	Cod, cusk, haddock, hake (Urophycis spp.) and pollock	Free	301: 25%Recip: 10%
0305.49.40.45	Other	Free	301: 25%Recip: 10%
0305.51.00.00	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)	Free	301: 25%Recip: 10%
0305.52.00.00	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	Free	301: 25%Recip: 10%
0305.53.00.00	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).	Free	301: 25%Recip: 10%
0305.54.00.00	Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)	Free	301: 25%Recip: 10%
0305.59.00.01	Other	Free	301: 25%Recip: 10%
0305.61	Herrings (Clupea harengus, Clupea pallasii):	Free	301: 25%Recip: 10%
0305.61.20.00	In immediate containers weighing with their contents 6.8 kg or less each	4%	301: 25%Recip: 10%hts_special: Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
0305.61.40.00	Other	Free	301: 25%Recip: 10%
0305.62.00	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)	Free	301: 25%Recip: 10%
0305.62.00.10	Having a moisture content by weight over 50 percent	Free	301: 25%Recip: 10%
0305.62.00.25	Having a moisture content by weight over 45 percent but not over 50 percent	Free	301: 25%Recip: 10%
0305.62.00.30	Having a moisture content by weight over 43 percent but not over 45 percent	Free	301: 25%Recip: 10%
0305.62.00.45	Having a moisture content by weight not over 43 percent	Free	301: 25%Recip: 10%
0305.62.00.50	Having a moisture content by weight over 50 percent	Free	301: 25%Recip: 10%
0305.62.00.60	Having a moisture content by weight over 45 percent but not over 50 percent	Free	301: 25%Recip: 10%
0305.62.00.70	Having a moisture content by weight over 43 percent but not over 45 percent	Free	301: 25%Recip: 10%
0305.62.00.80	Having a moisture content by weight not over 43 percent	Free	301: 25%Recip: 10%
0305.63	Anchovies (Engraulis spp.):	Free	301: 25%Recip: 10%
0305.63.20.00	In airtight containers	5%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0305.63.40.00	Other	Free	301: 25%Recip: 10%
0305.63.60.00	Other	Free	301: 25%Recip: 10%
0305.64	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):	Free	301: 25%Recip: 10%
0305.64.10.00	In immediate containers weighing with their contents 6.8 kg or less each	Free	301: 25%Recip: 10%
0305.64.50.00	Other	0.5%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0305.69	Other:	Free	301: 25%Recip: 10%
0305.69.10	Cusk, haddock, hake (Urophycis spp.) and pollock	Free	301: 25%Recip: 10%
0305.69.10.21	Hake	Free	301: 25%Recip: 10%
0305.69.10.22	Pollock	Free	301: 25%Recip: 10%
0305.69.10.29	Haddock and cusk	Free	301: 25%Recip: 10%
0305.69.10.41	Hake	Free	301: 25%Recip: 10%
0305.69.10.42	Pollock	Free	301: 25%Recip: 10%
0305.69.10.49	Haddock and cusk	Free	301: 25%Recip: 10%
0305.69.20.00	In immediate containers weighing with their contents 6.8 kg or less each	5%	301: 25%Recip: 10%hts_special: Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0305.69.30.00	Other	Free	301: 25%Recip: 10%
0305.69.40.00	Salmon	3%	301: 25%Recip: 10%hts_special: Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0305.69.50.01	In immediate containers weighing with their contents 6.8 kg or less each	Free	301: 25%Recip: 10%
0305.69.60.01	Other	0.5%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0305.71.00.00	Shark fins	Free	301: 25%Recip: 10%
0305.72.00.00	Fish heads, tails and maws	Free	301: 25%Recip: 10%
0305.79.00.00	Other	Free	301: 25%Recip: 10%

HS Code	Description	General Rate	Special Rates
0306	Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:	Free	301: 25%Recip: 10%
0306.11.00	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)	Free	301: 25%Recip: 10%
0306.11.00.10	Caribbean spiny lobster (Panulirus argus)	Free	301: 25%Recip: 10%
0306.11.00.20	Other	Free	301: 25%Recip: 10%
0306.12.00	Lobsters (Homarus spp.)	Free	301: 25%Recip: 10%
0306.12.00.10	In brine	Free	301: 25%Recip: 10%
0306.12.00.30	Other	Free	301: 25%Recip: 10%
0306.12.00.50	In brine	Free	301: 25%Recip: 10%
0306.12.00.70	Other	Free	301: 25%Recip: 10%
0306.14	Crabs:	Free	301: 25%Recip: 10%
0306.14.20.00	Crabmeat	7.5%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0306.14.40	Other	Free	301: 25%Recip: 10%
0306.14.40.03	Red king crab (Paralithodes camtschaticus)	Free	301: 25%Recip: 10%
0306.14.40.06	Blue king crab (Paralithodes platypus)	Free	301: 25%Recip: 10%
0306.14.40.09	Golden/brown king crab (Lithodes aequispinus)	Free	301: 25%Recip: 10%
0306.14.40.12	Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)	Free	301: 25%Recip: 10%
0306.14.40.15	Other	Free	301: 25%Recip: 10%
0306.14.40.20	Snow crab	Free	301: 25%Recip: 10%
0306.14.40.30	Dungeness crab	Free	301: 25%Recip: 10%
0306.14.40.90	Other	Free	301: 25%Recip: 10%
0306.15.00.00	Norway lobsters (Nephrops norvegicus)	Free	301: 25%Recip: 10%
0306.16.00	Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)	Free	301: 25%Recip: 10%
0306.16.00.03	Count size (headless weight) less than 33 per kg (15s)	Free	301: 25%Recip: 10%
0306.16.00.06	Count size (headless weight) 33-45 per kg (15-20s)	Free	301: 25%Recip: 10%
0306.16.00.09	Count size (headless weight) 46-55 per kg (21-25s)	Free	301: 25%Recip: 10%
0306.16.00.12	Count size (headless weight) 56-66 per kg (26-30s)	Free	301: 25%Recip: 10%
0306.16.00.15	Count size (headless weight) 67-88 per kg (31-40s)	Free	301: 25%Recip: 10%
0306.16.00.18	Count size (headless weight) 89-110 per kg (41-50s)	Free	301: 25%Recip: 10%
0306.16.00.21	Count size (headless weight) 111-132 per kg (51-60s)	Free	301: 25%Recip: 10%
0306.16.00.24	Count size (headless weight) 133-154 per kg (61-70s)	Free	301: 25%Recip: 10%
0306.16.00.27	Count size (headless weight) more than 154 per kg (70s)	Free	301: 25%Recip: 10%
0306.16.00.40	Peeled, imported in accordance with statistical note 1 to this chapter	Free	301: 25%Recip: 10%
0306.17.00	Other shrimps and prawns	Free	301: 25%Recip: 10%
0306.17.00.04	Count size (headless weight) less than 33 per kg (15s)	Free	301: 25%Recip: 10%
0306.17.00.05	Count size (headless weight) 33-45 per kg (15-20s)	Free	301: 25%Recip: 10%
0306.17.00.07	Count size (headless weight) 46-55 per kg (21-25s)	Free	301: 25%Recip: 10%
0306.17.00.08	Count size (headless weight) 56-66 per kg (26-30s)	Free	301: 25%Recip: 10%
0306.17.00.10	Count size (headless weight) 67-88 per kg (31-40s)	Free	301: 25%Recip: 10%
0306.17.00.11	Count size (headless weight) 89-110 per kg (41-50s)	Free	301: 25%Recip: 10%
0306.17.00.13	Count size (headless weight) 111-132 per kg (51-60s)	Free	301: 25%Recip: 10%
0306.17.00.14	Count size (headless weight) 133-154 per kg (61-70s)	Free	301: 25%Recip: 10%
0306.17.00.16	Count size (headless weight) more than 154 per kg (70s)	Free	301: 25%Recip: 10%
0306.17.00.17	Count size (headless weight) less than 33 per kg (15s)	Free	301: 25%Recip: 10%
0306.17.00.19	Count size (headless weight) 33-45 per kg (15-20s)	Free	301: 25%Recip: 10%
0306.17.00.20	Count size (headless weight) 46-55 per kg (21-25s)	Free	301: 25%Recip: 10%
0306.17.00.22	Count size (headless weight) 56-66 per kg (26-30s)	Free	301: 25%Recip: 10%
0306.17.00.23	Count size (headless weight) 67-88 per kg (31-40s)	Free	301: 25%Recip: 10%
0306.17.00.25	Count size (headless weight) 89-110 per kg (41-50s)	Free	301: 25%Recip: 10%
0306.17.00.26	Count size (headless weight) 111-132 per kg (51-60s)	Free	301: 25%Recip: 10%
0306.17.00.28	Count size (headless weight) 133-154 per kg (61-70s)	Free	301: 25%Recip: 10%
0306.17.00.29	Count size (headless weight) more than 154 per kg (70s)	Free	301: 25%Recip: 10%
0306.17.00.41	Farmed	Free	301: 25%Recip: 10%
0306.17.00.42	Not farmed	Free	301: 25%Recip: 10%
0306.19.01	Other	Free	301: 25%Recip: 10%
0306.19.01.10	Freshwater crawfish	Free	301: 25%Recip: 10%
0306.19.01.30	Antarctic krill (Euphausia superba)	Free	301: 25%Recip: 10%
0306.19.01.61	Other	Free	301: 25%Recip: 10%
0306.31.00.00	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)	Free	301: 25%Recip: 10%
0306.32.00	Lobsters (Homarus spp.)	Free	301: 25%Recip: 10%
0306.32.00.10	Live	Free	301: 25%Recip: 10%
0306.32.00.90	Other	Free	301: 25%Recip: 10%
0306.33	Crabs:	Free	301: 25%Recip: 10%
0306.33.20.00	Crabmeat	7.5%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0306.33.40.00	Other	Free	301: 25%Recip: 10%
0306.34.00.00	Norway lobsters (Nephrops norvegicus)	Free	301: 25%Recip: 10%
0306.35.00	Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)	Free	301: 25%Recip: 10%
0306.35.00.20	Shell-on, imported in accordance with statistical note 1 to this chapter	Free	301: 25%Recip: 10%
0306.35.00.40	Peeled, imported in accordance with statistical note 1 to this chapter	Free	301: 25%Recip: 10%
0306.36.00	Other shrimps and prawns	Free	301: 25%Recip: 10%
0306.36.00.20	Shell-on, imported in accordance with statistical note 1 to this chapter	Free	301: 25%Recip: 10%
0306.36.00.40	Peeled, imported in accordance with statistical note 1 to this chapter	Free	301: 25%Recip: 10%
0306.39.01.00	Other	Free	301: 25%Recip: 10%
0306.91.00.00	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)	Free	301: 25%Recip: 10%
0306.92.00.00	Lobsters (Homarus spp.)	Free	301: 25%Recip: 10%
0306.93	Crabs:	Free	301: 25%Recip: 10%
0306.93.20.00	Crabmeat	7.5%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0306.93.40.00	Other	Free	301: 25%Recip: 10%
0306.94.00.00	Norway lobsters (Nephrops norvegicus)	Free	301: 25%Recip: 10%
0306.95.00	Shrimps and prawns	Free	301: 25%Recip: 10%
0306.95.00.20	Shell-on, imported in accordance with statistical note 1 to this chapter	Free	301: 25%Recip: 10%
0306.95.00.40	Peeled, imported in accordance with statistical note 1 to this chapter	Free	301: 25%Recip: 10%
0306.99.01.00	Other	Free	301: 25%Recip: 10%

HS Code	Description	General Rate	Special Rates
0307	Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:	Free	301: 25%Recip: 10%
0307.11.00	Live, fresh or chilled	Free	301: 25%Recip: 10%
0307.11.00.20	Seed oysters	Free	301: 25%Recip: 10%
0307.11.00.60	Farmed	Free	301: 25%Recip: 10%
0307.11.00.80	Other	Free	301: 25%Recip: 10%
0307.12.00	Frozen	Free	301: 25%Recip: 10%
0307.12.00.60	Farmed	Free	301: 25%Recip: 10%
0307.12.00.80	Other	Free	301: 25%Recip: 10%
0307.19.01	Other	Free	301: 25%Recip: 10%
0307.19.01.60	Farmed	Free	301: 25%Recip: 10%
0307.19.01.80	Other	Free	301: 25%Recip: 10%
0307.21.00.00	Live, fresh or chilled	Free	301: 25%Recip: 10%
0307.22.00.00	Frozen	Free	301: 25%Recip: 10%
0307.29.01.00	Other	Free	301: 25%Recip: 10%
0307.31.00	Live, fresh or chilled	Free	301: 25%Recip: 10%
0307.31.00.10	Farmed	Free	301: 25%Recip: 10%
0307.31.00.90	Other	Free	301: 25%Recip: 10%
0307.32.00.00	Frozen	Free	301: 25%Recip: 10%
0307.39.01.00	Other	Free	301: 25%Recip: 10%
0307.42.00	Live, fresh or chilled	Free	301: 25%Recip: 10%
0307.42.00.20	Loligo	Free	301: 25%Recip: 10%
0307.42.00.40	Other	Free	301: 25%Recip: 10%
0307.42.00.60	Other	Free	301: 25%Recip: 10%
0307.43.00	Frozen	Free	301: 25%Recip: 10%
0307.43.00.10	Fillets	Free	301: 25%Recip: 10%
0307.43.00.22	Loligo opalescens	Free	301: 25%Recip: 10%
0307.43.00.24	Loligo pealei	Free	301: 25%Recip: 10%
0307.43.00.29	Other	Free	301: 25%Recip: 10%
0307.43.00.50	Other	Free	301: 25%Recip: 10%
0307.43.00.60	Other	Free	301: 25%Recip: 10%
0307.49.01	Other	Free	301: 25%Recip: 10%
0307.49.01.22	Loligo opalescens	Free	301: 25%Recip: 10%
0307.49.01.24	Loligo pealei	Free	301: 25%Recip: 10%
0307.49.01.29	Other	Free	301: 25%Recip: 10%
0307.49.01.50	Other	Free	301: 25%Recip: 10%
0307.49.01.60	Other	Free	301: 25%Recip: 10%
0307.51.00.00	Live, fresh or chilled	Free	301: 25%Recip: 10%
0307.52.00.00	Frozen	Free	301: 25%Recip: 10%
0307.59.01.00	Other	Free	301: 25%Recip: 10%
0307.60.00.00	Snails, other than sea snails	5%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0307.71.00	Live, fresh or chilled	Free	301: 25%Recip: 10%
0307.71.00.50	Geoduck	Free	301: 25%Recip: 10%
0307.71.00.70	Other	Free	301: 25%Recip: 10%
0307.71.00.90	Other	Free	301: 25%Recip: 10%
0307.72.00	Frozen	Free	301: 25%Recip: 10%
0307.72.00.30	Geoduck	Free	301: 25%Recip: 10%
0307.72.00.51	Stimsonʼs	Free	301: 25%Recip: 10%
0307.72.00.55	Other	Free	301: 25%Recip: 10%
0307.72.00.60	Other	Free	301: 25%Recip: 10%
0307.79.01	Other	Free	301: 25%Recip: 10%
0307.79.01.30	Geoduck	Free	301: 25%Recip: 10%
0307.79.01.51	Stimsonʼs	Free	301: 25%Recip: 10%
0307.79.01.55	Other	Free	301: 25%Recip: 10%
0307.79.01.60	Other	Free	301: 25%Recip: 10%
0307.81.00.00	Live, fresh or chilled abalone (Haliotis spp.)	Free	301: 25%Recip: 10%
0307.82.00.00	Live, fresh or chilled stromboid conchs (Strombus spp.)	Free	301: 25%Recip: 10%
0307.83.00.00	Frozen abalone (Haliotis spp.)	Free	301: 25%Recip: 10%
0307.84.00.00	Frozen stromboid conchs (Strombus spp.)	Free	301: 25%Recip: 10%
0307.87.00.00	Other abalone (Haliotis spp.)	Free	301: 25%Recip: 10%
0307.88.00.00	Other stromboid conchs (Strombus spp.)	Free	301: 25%Recip: 10%
0307.91.03	Live, fresh or chilled	Free	301: 25%Recip: 10%
0307.91.03.30	Conch	Free	301: 25%Recip: 10%
0307.91.03.90	Other	Free	301: 25%Recip: 10%
0307.92.01	Frozen	Free	301: 25%Recip: 10%
0307.92.01.30	Conch	Free	301: 25%Recip: 10%
0307.92.01.90	Other	Free	301: 25%Recip: 10%
0307.99.03.00	Other	Free	301: 25%Recip: 10%

HS Code	Description	General Rate	Special Rates
0308	Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:	Free	301: 25%Recip: 10%
0308.11.00.00	Live, fresh or chilled	Free	301: 25%Recip: 10%
0308.12.00.00	Frozen	Free	301: 25%Recip: 10%
0308.19.01.00	Other	Free	301: 25%Recip: 10%
0308.21.00	Live, fresh or chilled	Free	301: 25%Recip: 10%
0308.21.00.21	Roe	Free	301: 25%Recip: 10%
0308.21.00.29	Other	Free	301: 25%Recip: 10%
0308.22.00.00	Frozen	Free	301: 25%Recip: 10%
0308.29.01.00	Other	Free	301: 25%Recip: 10%
0308.30.00.00	Jellyfish (Rhopilema spp.)	Free	301: 25%Recip: 10%
0308.90.01.00	Other	Free	301: 25%Recip: 10%

HS Code	Description	General Rate	Special Rates
0309	Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:	Free	301: 25%Recip: 10%
0309.10	Of fish:	Free	301: 25%Recip: 10%
0309.10.05.00	In bulk or in immediate containers weighing with their contents over 6.8 kg each	Free	301: 25%Recip: 10%
0309.10.90.00	Other	6%	301: 25%Recip: 10%hts_special: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0309.90	Other:	Free	301: 25%Recip: 10%
0309.90.10	Frozen	Free	301: 25%Recip: 10%
0309.90.10.10	Freshwater crawfish	Free	301: 25%Recip: 10%
0309.90.10.30	Antarctic krill	Free	301: 25%Recip: 10%
0309.90.10.61	Other	Free	301: 25%Recip: 10%
0309.90.20.00	Live, fresh, or chilled	Free	301: 25%Recip: 10%
0309.90.30.00	Other	Free	301: 25%Recip: 10%
0309.90.40	Live, fresh or chilled	Free	301: 25%Recip: 10%
0309.90.40.30	Conch	Free	301: 25%Recip: 10%
0309.90.40.90	Other	Free	301: 25%Recip: 10%
0309.90.50	Frozen	Free	301: 25%Recip: 10%
0309.90.50.30	Conch	Free	301: 25%Recip: 10%
0309.90.50.90	Other	Free	301: 25%Recip: 10%
0309.90.60.00	Other	Free	301: 25%Recip: 10%
0309.90.90.00	Other	Free	301: 25%Recip: 10%

Fish, Crustaceans, Molluscs

0301 — Live fish

0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0308 — Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

0309 — Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

Frequently Asked Questions — Chapter 3