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HTS Code · Heading 1702 · Sugars and Sugar Confectionery

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

Estimated Total Duty

35% from China

Free MFN base + 25% 301 + 10% S122. Stacked per the centralized 2026 program snapshot.

Tariff Details
HS Code
1702
Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
General Duty Rate
Free
Unit of Quantity
Not specified
Chapter
Chapter 17 — Sugars and Sugar Confectionery
Section
Section 4
Last Updated
March 17, 2026
Tariff by Country of Origin
OriginMFN BaseStacked ProgramsEst. Total
ChinaFree
301 +25%S122 +10%
35%
Mexico (USMCA)FreeNone0%
Canada (USMCA)FreeNone0%
VietnamFree
S122 +10%
10%
Germany (EU)Free
S122 +10%
10%
IndiaFree
S122 +10%
10%
South KoreaFree
S122 +10%
10%
Totals are estimates. USMCA origins assume the good qualifies under rule-of-origin. Final landed cost depends on MPF, HMF, and any exclusions \u2014 run the full calculator.
All Additional Tariff Rates on This Code
Section 301 (China)
+25%
Section 122 Surcharge
+10%
Calculate landed cost
Full per-shipment total incl. MPF/HMF
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IEEPA duties paid pre-SCOTUS may be refundable
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Frequently Asked Questions

Related

All codes in Chapter 17Chapter 16Chapter 18