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Chapter 20
2005.70.75.10
HTS Code
2005.70.75.10
Whole pitted
Tariff Details
HS Code
2005.70.75.10
Description
Whole pitted
General Duty Rate
Free
Unit of Quantity
kg
Chapter
Chapter 20 — Preparations of Vegetables or Fruit
Section
Section 4
Last Updated
February 7, 2026
Additional Tariff Rates
Section 301 (China)
+25%
Reciprocal Tariff
+10%
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Get a full duty breakdown with all applicable tariff layers for 2005.70.75.10.
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Related
All codes in Chapter 20
Chapter 19
Chapter 21